19 Ingredients
  • 1 pound ricotta
  • 1/2 cup plus 2 tablespoons all-purpose flour plus more
  • 1 large egg, beaten to blend
  • 1 1/4 cups finely grated Parmesan
  • 3/4 teaspoon freshly grated nutmeg
  • 1/2 tablespoon kosher salt
  • 10 cups low-salt chicken broth
  • 2 pounds skinless, boneless chicken thighs
  • 1/4 cup (1/2 stick) unsalted butter
  • 6 tablespoons all-purpose flour
  • 2 celery stalks, cut crosswise into 1/4"-thick slices
  • 1 carrot, peeled, thinly sliced
  • 1 parsnip, peeled, cut into 1/4"-thick rounds
  • 1 leek, halved lengthwise, cut crosswise into 1/4"-thick slices
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup chopped fresh chives
  • freshly ground pepper
  • kosher salt
  • shaved parmesan cheese
Nutrition
701
35% daily value
7 servings
                                       
                                           
     

Fat

69% 45

Saturated

98% 20

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 6

Carbs

10% 29

Carbs (net)

- 26

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

93% 47

Cholesterol

73% 218

Sodium

41% 976

Calcium

44% 440

Magnesium

15% 65

Potassium

19% 872

Iron

21% 4

Zinc

34% 4

Phosphorus

88% 614

Vitamin A

35% 315

Vitamin C

11% 9

Thiamin (B1)

24% 0

Riboflavin (B2)

49% 1

Niacin (B3)

77% 12

Vitamin B6

48% 1

Folate equivalent (total)

25% 101

Folate (food)

- 54

Folic acid

- 27

Vitamin B12

70% 2

Vitamin D

166% 25

Vitamin E

8% 1

Vitamin K

51% 61

Sugar alcohols

- 0

Water

- 525
Comments
 
×