Wild Mushroom & Baby Arugula Bruschetta

Wild Mushroom & Baby Arugula Bruschetta
8 Ingredients
  • ½ 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 2 Tbsp butter
  • 4 cup assorted wild mushroom (shiitake, cremini, oyster and/or button)
  • 1 large onion, thinly sliced (about 1 cup)
  • 2 cup baby arugula leaves, coarsely chopped
  • ¼ tsp dried thyme leaves, crushed
  • ⅛ tsp ground black pepper
  • shaved parmesan cheese
Nutrition
71
4% daily value
24 servings
                                       
                                           
     

Fat

8% 5

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 5

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

1% 3

Sodium

1% 27

Calcium

1% 6

Magnesium

1% 4

Potassium

2% 65

Iron

3% 1

Zinc

1% 0

Phosphorus

2% 14

Vitamin A

1% 9

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

1% 0

Folate equivalent (total)

4% 15

Folate (food)

- 4

Folic acid

- 7

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

3% 3
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