14 Ingredients
  • 1 pound prepared pizza dough, at room temperature
  • All-purpose flour, for dusting
  • Cornmeal, for dusting
  • 4 tablespoons extra-virgin olive oil
  • 1 clove garlic, grated
  • 1/2 teaspoon chopped fresh rosemary
  • Kosher salt and freshly ground pepper
  • 1/2 cup part-skim ricotta
  • 1 cup shredded mozzarella cheese
  • 4 cups baby arugula
  • 1 small shallot, thinly sliced
  • Juice of 1/2 lemon
  • 3 ounces thinly sliced prosciutto
  • Shaved parmesan cheese, for topping
Nutrition
613
31% daily value
4 servings
                                       
                                            balanced, low-​sugar
     

Fat

44% 29

Saturated

47% 9

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

21% 62

Carbs (net)

- 58

Fiber

16% 4

Sugars

- 2

Sugars, added

- 0

Protein

52% 26

Cholesterol

16% 49

Sodium

63% 1501

Calcium

36% 357

Magnesium

13% 54

Potassium

8% 374

Iron

23% 4

Zinc

25% 3

Phosphorus

53% 369

Vitamin A

11% 97

Vitamin C

7% 6

Thiamin (B1)

57% 1

Riboflavin (B2)

41% 1

Niacin (B3)

37% 6

Vitamin B6

17% 0

Folate equivalent (total)

91% 363

Folate (food)

- 52

Folic acid

- 183

Vitamin B12

20% 0

Vitamin D

98% 15

Vitamin E

16% 2

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 110
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