Butternut Squash Gnocchi with Brown Butter Sage Sauce

Butternut Squash Gnocchi with Brown Butter Sage Sauce
9 Ingredients
  • 2 large Idaho potato
  • ⅔ cup butternut squash/pumpkin puree
  • ⅓ cup finely grated Parmesan cheese
  • ½ tsp pumpkin pie spice
  • salt and pepper, to taste
  • 2 cup flour
  • ½ lb unsalted butter, cubed
  • 2 Tbsp fresh sage leaf, minced
  • shaved Parmesan cheese
Nutrition
535
27% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

51% 33

Saturated

104% 21

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 47

Fiber

20% 5

Sugars

- 2

Sugars, added

- 0

Protein

19% 9

Cholesterol

29% 86

Sodium

20% 477

Calcium

16% 155

Magnesium

12% 52

Potassium

11% 527

Iron

14% 2

Zinc

9% 1

Phosphorus

23% 161

Vitamin A

55% 491

Vitamin C

22% 20

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

11% 2

Vitamin B6

29% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

159% 24

Vitamin E

9% 1

Vitamin K

46% 56

Sugar alcohols

- 0

Water

- 109
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