Butternut Squash Gnocchi with Brown Butter Sage Sauce

Butternut Squash Gnocchi with Brown Butter Sage Sauce
9 Ingredients
  • 2 large Idaho potato
  • ⅔ cup butternut squash/pumpkin puree
  • ⅓ cup finely grated Parmesan cheese
  • ½ tsp pumpkin pie spice
  • salt and pepper, to taste
  • 2 cup flour
  • ½ lb unsalted butter, cubed
  • 2 Tbsp fresh sage leaf, minced
  • shaved Parmesan cheese
Nutrition
561
28% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

51% 33

Saturated

104% 21

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 52

Fiber

24% 6

Sugars

- 2

Sugars, added

- 0

Protein

20% 10

Cholesterol

29% 86

Sodium

23% 557

Calcium

16% 160

Magnesium

14% 60

Potassium

14% 672

Iron

15% 3

Zinc

9% 1

Phosphorus

26% 181

Vitamin A

55% 491

Vitamin C

29% 26

Thiamin (B1)

15% 0

Riboflavin (B2)

9% 0

Niacin (B3)

13% 2

Vitamin B6

37% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

4% 1

Vitamin E

10% 1

Vitamin K

47% 57
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