14 Ingredients
  • 3 garlic cloves, minced
  • 3 tablespoons sherry vinegar or white wine vinegar
  • 1/3 cup extra-virgin olive oil, plus more for drizzling
  • 1 1/2 pounds multicolored cherry tomatoes, halved (quartered if large)
  • 3 ears corn, shucked
  • 1 1/2 pounds medium zucchini
  • 8 to 9 ounces dried egg pappardelle or dried egg fettuccine
  • 1/4 pound sugar snap peas, strings discarded and peas halved diagonally
  • 1/2 cup thinly sliced red onion (optional)
  • 1 cup small basil leaves, torn if large
  • 1/2 cup mint leaves
  • 1/3 cup snipped chives
  • Special equipment: a good vegetable peeler, preferably v- or u-shaped
  • Shavings of parmesan made with vegetable peeler
Nutrition
269
13% daily value
6 servings
                                       
                                            vegetarian
     

Fat

5% 3

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 45

Fiber

28% 7

Sugars

- 12

Sugars, added

- 0

Protein

24% 12

Cholesterol

11% 34

Sodium

1% 35

Calcium

8% 83

Magnesium

22% 94

Potassium

20% 942

Iron

24% 4

Zinc

18% 2

Phosphorus

36% 253

Vitamin A

13% 117

Vitamin C

69% 62

Thiamin (B1)

60% 1

Riboflavin (B2)

30% 0

Niacin (B3)

38% 6

Vitamin B6

39% 1

Folate equivalent (total)

62% 247

Folate (food)

- 110

Folic acid

- 81

Vitamin B12

5% 0

Vitamin D

29% 4

Vitamin E

7% 1

Vitamin K

35% 42
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