Sauce-Simmered Spaghetti al Pomodoro

Sauce-Simmered Spaghetti al Pomodoro
10 Ingredients
  • ¼ c. extra-virgin olive oil
  • extra-virgin olive oil
  • 2 clove garlic
  • 1 crushed red pepper
  • 28 oz. peeled San Marzano tomatoes
  • salt
  • ½ lb. spaghetti
  • 1 sprig basil
  • basil leaves
  • Freshly grated grated Parmigiano-Reggiano cheese
Nutrition
413
21% daily value
4 servings
                                       
                                            vegetarian
     

Fat

29% 19

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 48

Fiber

19% 5

Sugars

- 8

Sugars, added

- 0

Protein

19% 10

Cholesterol

- 0

Sodium

30% 708

Calcium

4% 38

Magnesium

14% 56

Potassium

19% 668

Iron

9% 2

Zinc

8% 1

Phosphorus

24% 165

Vitamin A

15% 132

Vitamin C

110% 66

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

12% 2

Vitamin B6

17% 0

Folate equivalent (total)

14% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

21% 4

Vitamin K

38% 30
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