Bucatini with Butter-Roasted Tomato Sauce recipes

Bucatini with Butter-Roasted Tomato Sauce recipes
9 Ingredients
  • 1 28-ounce can whole peeled tomatoes
  • 8 garlic cloves, peeled, crushed
  • 2 anchovy fillets packed in oil
  • 1/4 cup (1/2 stick) unsalted butter, cut into small pieces
  • 1/2 teaspoon crushed red pepper flakes plus more for serving
  • kosher salt
  • freshly ground pepper
  • 12 ounces bucatini or spaghetti
  • grated parmesan cheese
Nutrition
465
23% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

21% 14

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

24% 73

Carbs (net)

- 66

Fiber

28% 7

Sugars

- 7

Sugars, added

- 0

Protein

28% 14

Cholesterol

11% 32

Sodium

13% 310

Calcium

11% 107

Magnesium

17% 70

Potassium

13% 624

Iron

14% 3

Zinc

14% 2

Phosphorus

31% 214

Vitamin A

16% 142

Vitamin C

30% 27

Thiamin (B1)

103% 1

Riboflavin (B2)

14% 0

Niacin (B3)

21% 3

Vitamin B6

33% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

66% 10

Vitamin E

12% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 204
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