14 Ingredients
  • 1 16-ounce bag dried cannellini or navy beans
  • 1 large onion, chopped
  • 2 celery stalks, chopped
  • 5 cloves garlic, coarsely chopped
  • 4 whole fresh sage leaves, plus 1 tablespoon chopped fresh sage
  • 1 tablespoon fresh rosemary
  • 1 14 ½-ounce can chicken broth
  • 1 14 ½-ounce can diced tomatoes
  • 1 cup dried tubular pasta, such as ditalini or tubetti
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes
  • Extra-virgin olive oil
  • Freshly grated Parmesan
Nutrition
235
12% daily value
10 servings
                                       
                                            high-​fiber
     

Fat

5% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 31

Fiber

37% 9

Sugars

- 4

Sugars, added

- 0

Protein

25% 12

Cholesterol

- 0

Sodium

16% 388

Calcium

12% 118

Magnesium

24% 99

Potassium

15% 715

Iron

19% 3

Zinc

18% 2

Phosphorus

32% 224

Vitamin A

2% 16

Vitamin C

8% 7

Thiamin (B1)

52% 1

Riboflavin (B2)

9% 0

Niacin (B3)

10% 2

Vitamin B6

26% 0

Folate equivalent (total)

45% 180

Folate (food)

- 180

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

23% 28
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