14 Ingredients
  • 1 16-ounce bag dried cannellini or navy beans
  • 1 large onion, chopped
  • 2 celery stalks, chopped
  • 5 cloves garlic, coarsely chopped
  • 4 whole fresh sage leaves, plus 1 tablespoon chopped fresh sage
  • 1 tablespoon fresh rosemary
  • 1 14 ½-ounce can chicken broth
  • 1 14 ½-ounce can diced tomatoes
  • 1 cup dried tubular pasta, such as ditalini or tubetti
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes
  • Extra-virgin olive oil
  • Freshly grated Parmesan
Nutrition
295
15% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

7% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 39

Fiber

46% 11

Sugars

- 5

Sugars, added

- 0

Protein

32% 16

Cholesterol

0% 1

Sodium

20% 485

Calcium

15% 146

Magnesium

29% 123

Potassium

19% 900

Iron

24% 4

Zinc

23% 3

Phosphorus

40% 280

Vitamin A

2% 20

Vitamin C

10% 9

Thiamin (B1)

65% 1

Riboflavin (B2)

14% 0

Niacin (B3)

13% 2

Vitamin B6

32% 0

Folate equivalent (total)

56% 225

Folate (food)

- 225

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

29% 35

Sugar alcohols

- 0

Water

- 135
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