Pasta with Sausage, Eggplant and Basil recipes

Pasta with Sausage, Eggplant and Basil recipes
15 Ingredients
  • 1 large eggplant, cut into 1-inch pieces
  • 1 tablespoon salt
  • 7 tablespoons olive oil
  • 1 3/4 pounds spicy Italian sausages, casings removed, meat shaped into 1 1/4-inch meatballs (about 46)
  • 1 3/4 pounds spicy Italian sausages, casings removed, meat shaped into 1 1/4-inch meatballs (about 46)
  • 1 pound cherry tomatoes, halved
  • 6 garlic cloves, finely chopped
  • 1 1/2 serrano chilies, seeded, finely chopped (about 1 tablespoon)
  • 1 1/4 cups canned low-salt chicken broth
  • 2/3 cup whipping cream
  • 1 pound cavatapi or penne pasta
  • 1 cup freshly grated Parmesan cheese
  • 1 cup (lightly packed) fresh basil leaves, torn into 1/2-inch pieces
  • 2/3 cup pine nuts, toasted
  • grated parmesan cheese
Nutrition
1232
62% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

143% 93

Saturated

155% 31

Trans

- 0

Monounsaturated

- 42

Polyunsaturated

- 14

Carbs

18% 55

Carbs (net)

- 49

Fiber

22% 6

Sugars

- 7

Sugars, added

- 0

Protein

90% 45

Cholesterol

61% 183

Sodium

70% 1672

Calcium

25% 255

Magnesium

29% 115

Potassium

32% 1111

Iron

25% 4

Zinc

39% 6

Phosphorus

88% 615

Vitamin A

13% 118

Vitamin C

26% 15

Thiamin (B1)

86% 1

Riboflavin (B2)

31% 1

Niacin (B3)

47% 9

Vitamin B6

43% 1

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

34% 2

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

43% 34
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