15 Ingredients
  • 3 tablespoons EVOO
  • 4 ounce chunk pancetta or guanciale, 1/4-inch dice
  • 4 ounces prosciutto cotto or mild ham, fine dice
  • 1 1/4 pounds ground veal
  • 3 to 4 cloves garlic, finely chopped
  • 1 large fresh bay leaf
  • 1 medium onion, finely chopped
  • Salt and freshly ground black pepper
  • A few grates of fresh nutmeg
  • 1/4 cup tomato paste
  • 1 1/2 cups dry white wine
  • 1 1/2 cups milk
  • 1 to 2 cups chicken stock or water
  • 1 pound egg tagliatelle, such as Delverde brand
  • Freshly grated grana padano cheese or Parmigiano-Reggiano
Nutrition
1148
57% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

75% 48

Saturated

79% 16

Trans

- 1

Monounsaturated

- 24

Polyunsaturated

- 5

Carbs

35% 104

Carbs (net)

- 98

Fiber

23% 6

Sugars

- 13

Sugars, added

- 0

Protein

112% 56

Cholesterol

39% 116

Sodium

62% 1482

Calcium

19% 191

Magnesium

36% 150

Potassium

25% 1193

Iron

29% 5

Zinc

61% 7

Phosphorus

103% 724

Vitamin A

7% 60

Vitamin C

9% 8

Thiamin (B1)

52% 1

Riboflavin (B2)

63% 1

Niacin (B3)

87% 14

Vitamin B6

93% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

163% 4

Vitamin D

878% 132

Vitamin E

22% 3

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 412
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