15 Ingredients
  • 1 16-ounce bag dried cannellini or navy beans
  • 1 large onion, chopped
  • 2 celery stalks, chopped
  • 5 cloves garlic, coarsely chopped
  • 4 whole fresh sage leaves, plus 1 tablespoon chopped fresh sage
  • 4 whole fresh sage leaves, plus 1 tablespoon chopped fresh sage
  • 1 tablespoon fresh rosemary
  • 1 14 ½-ounce can chicken broth
  • 1 14 ½-ounce can diced tomatoes
  • 1 cup dried tubular pasta, such as ditalini or tubetti
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes
  • extra-virgin olive oil
  • freshly grated parmesan
Nutrition
299
15% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

7% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 39

Fiber

48% 12

Sugars

- 5

Sugars, added

- 0

Protein

31% 16

Cholesterol

- 0

Sodium

20% 489

Calcium

17% 172

Magnesium

31% 130

Potassium

19% 909

Iron

26% 5

Zinc

23% 3

Phosphorus

40% 281

Vitamin A

3% 24

Vitamin C

11% 10

Thiamin (B1)

66% 1

Riboflavin (B2)

12% 0

Niacin (B3)

13% 2

Vitamin B6

35% 0

Folate equivalent (total)

57% 229

Folate (food)

- 229

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

50% 61
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