14 Ingredients
  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • 1 carrot, grated (about 1/2 cup)
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 3/4 pound ground beef
  • 1 can (28 ounces) whole tomatoes
  • 1/2 cup milk
  • 1 dried bay leaf
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground nutmeg
  • Coarse salt and ground pepper
  • 1 pound fettuccine
  • Grated Parmesan, for serving
Nutrition
843
42% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

54% 35

Saturated

76% 15

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

33% 99

Carbs (net)

- 90

Fiber

35% 9

Sugars

- 12

Sugars, added

- 0

Protein

66% 33

Cholesterol

31% 94

Sodium

48% 1147

Calcium

17% 167

Magnesium

25% 106

Potassium

22% 1018

Iron

27% 5

Zinc

51% 6

Phosphorus

61% 430

Vitamin A

29% 258

Vitamin C

32% 29

Thiamin (B1)

110% 1

Riboflavin (B2)

29% 0

Niacin (B3)

45% 7

Vitamin B6

58% 1

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

83% 2

Vitamin D

178% 27

Vitamin E

16% 2

Vitamin K

14% 16

Sugar alcohols

- 0

Water

- 321
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