Dinner Tonight: Tomato Sauce with Mushrooms and Anchovy Recipe

Dinner Tonight: Tomato Sauce with Mushrooms and Anchovy Recipe
10 Ingredients
  • 1 pound short pasta
  • 1 pound white mushrooms, sliced
  • 1/4 cup olive oil
  • 1 small onion, peeled and finely diced
  • 2 cloves garlic, peeled and chopped
  • 1 15-ounce can whole peeled tomatoes, crushed by hand
  • 1 sprig fresh rosemary, leaved removed and minced
  • 2 fillets anchovy, minced
  • Salt and pepper to taste
  • Grated Parmesan for finishing
Nutrition
599
30% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

25% 16

Saturated

12% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

32% 95

Carbs (net)

- 88

Fiber

30% 8

Sugars

- 9

Sugars, added

- 0

Protein

40% 20

Cholesterol

1% 2

Sodium

36% 860

Calcium

8% 83

Magnesium

21% 87

Potassium

19% 882

Iron

17% 3

Zinc

22% 2

Phosphorus

49% 345

Vitamin A

3% 24

Vitamin C

20% 18

Thiamin (B1)

68% 1

Riboflavin (B2)

46% 1

Niacin (B3)

45% 7

Vitamin B6

34% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

62% 9

Vitamin E

19% 3

Vitamin K

11% 13
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