Italian Sausage and Tortellini Soup recipes

Italian Sausage and Tortellini Soup recipes
14 Ingredients
  • 1 pound sweet Italian sausage or chorizo sausage, casings removed
  • 1 cup chopped onion
  • 2 large garlic cloves, sliced
  • 5 cups beef stock or canned broth
  • 2 cups chopped tomatoes (about 3/4 pound)
  • 1 8-ounce can tomato sauce
  • 1 large zucchini, sliced
  • 1 large carrot, thinly sliced
  • 1 medium-sized green bell pepper, diced
  • 1/2 cup dry red wine
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 8 to 10 ounces purchased fresh cheese tortellini
  • grated parmesan cheese
Nutrition
342
17% daily value
6 servings
                                       
                                           
     

Fat

16% 10

Saturated

21% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 32

Fiber

19% 5

Sugars

- 8

Sugars, added

- 0

Protein

49% 25

Cholesterol

14% 41

Sodium

50% 1198

Calcium

18% 183

Magnesium

17% 73

Potassium

24% 1128

Iron

25% 4

Zinc

23% 3

Phosphorus

43% 302

Vitamin A

18% 159

Vitamin C

44% 39

Thiamin (B1)

35% 0

Riboflavin (B2)

42% 1

Niacin (B3)

35% 6

Vitamin B6

46% 1

Folate equivalent (total)

25% 98

Folate (food)

- 53

Folic acid

- 26

Vitamin B12

36% 1

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

30% 36
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