11 Ingredients
  • 2 lb. baking potatoes
  • 4 large carrots
  • 1 tbsp. olive oil
  • ¼ c. water
  • salt
  • 2 large egg yolks
  • ½ c. all-purpose flour
  • 2 tbsp. all-purpose flour
  • 4 tbsp. unsalted butter
  • Freshly ground black pepper
  • Freshly grated Parmigiano-Reggiano cheese
Nutrition
294
15% daily value
6 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

29% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 39

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

27% 82

Sodium

23% 559

Calcium

5% 51

Magnesium

11% 45

Potassium

17% 816

Iron

13% 2

Zinc

7% 1

Phosphorus

20% 140

Vitamin A

54% 487

Vitamin C

13% 11

Thiamin (B1)

22% 0

Riboflavin (B2)

14% 0

Niacin (B3)

18% 3

Vitamin B6

47% 1

Folate equivalent (total)

19% 77

Folate (food)

- 43

Folic acid

- 20

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

7% 1

Vitamin K

10% 12
Comments
 
×