11 Ingredients
  • 2 lb. baking potatoes
  • 4 large carrots
  • 1 tbsp. olive oil
  • ¼ c. water
  • salt
  • 2 large egg yolks
  • ½ c. all-purpose flour
  • 2 tbsp. all-purpose flour
  • 4 tbsp. unsalted butter
  • Freshly ground black pepper
  • Freshly grated Parmigiano-Reggiano cheese
Nutrition
441
22% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

27% 18

Saturated

44% 9

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

21% 64

Carbs (net)

- 58

Fiber

23% 6

Sugars

- 5

Sugars, added

- 0

Protein

18% 9

Cholesterol

41% 123

Sodium

35% 838

Calcium

8% 76

Magnesium

17% 68

Potassium

35% 1224

Iron

19% 3

Zinc

8% 1

Phosphorus

30% 209

Vitamin A

81% 731

Vitamin C

29% 17

Thiamin (B1)

27% 0

Riboflavin (B2)

16% 0

Niacin (B3)

21% 4

Vitamin B6

46% 1

Folate equivalent (total)

29% 115

Folate (food)

- 64

Folic acid

- 30

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

23% 18
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