Fried Zucchini with Parmigiano-Reggiano and Lemon from 'Franny's'

Fried Zucchini with Parmigiano-Reggiano and Lemon from 'Franny's'
10 Ingredients
  • 1 pound slim zucchini, trimmed
  • 1 teaspoon kosher salt, plus more for sprinkling
  • Batter
  • 1/2 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1 cup club soda
  • Safflower, canola, or grapeseed oil for deep-frying
  • Freshly cracked black pepper
  • Lemon wedges
  • Shaved or coarsely grated Parmigiano-Reggiano
Nutrition
139
7% daily value
4 servings
                                       
                                            vegetarian
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

10% 31

Carbs (net)

- 29

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

20% 480

Calcium

3% 27

Magnesium

7% 26

Potassium

9% 325

Iron

7% 1

Zinc

4% 1

Phosphorus

9% 63

Vitamin A

1% 12

Vitamin C

35% 21

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

10% 0

Folate equivalent (total)

18% 73

Folate (food)

- 32

Folic acid

- 24

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

7% 6
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