Tortellini-Vegetable Toss

See full recipe on: Kitchen Daily

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4 Ingredients

1 jar (24 ounces) Prego® Chunky Garden Combination Italian Sauce
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
1 package (16 ounces) frozen cheese-filled tortellini, cooked and drained
grated parmesan cheese

Preparation Instructions on Kitchen Daily

Nutrition

486

24% daily value

servings

high-fiber, vegetarian

Fat 

16%

10
                 
Saturated

21%

4
                 
Trans

-

0
                 
Monounsaturated

-

2
                 
Polyunsaturated

-

1
                 
Carbs 

27%

81
                 
Carbs (net)

-

72
                 
Fiber

37%

9
                 
Sugars

-

20
                 
Sugars, added

-

0
                 
Protein

38%

19
                 
Cholesterol

16%

48
                 
Sodium

49%

1166
                 
Calcium

24%

235
                 
Magnesium

9%

37
                 
Potassium

20%

960
                 
Iron

17%

3
                 
Zinc

13%

1
                 
Phosphorus

40%

280
                 
Vitamin A

110%

990
                 
Vitamin C

11%

10
                 
Thiamin (B1)

36%

0
                 
Riboflavin (B2)

32%

0
                 
Niacin (B3)

26%

4
                 
Vitamin B6

16%

0
                 
Folate equivalent (total)

39%

154
                 
Folate (food)

-

35
                 
Folic acid

-

70
                 
Vitamin B12

8%

0
                 
Vitamin D

-

0
                 
Vitamin E

6%

1
                 
Vitamin K

14%

16
                 
Sugar alcohols

-

0
                 
Water

-

271

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