13 Ingredients
  • 1/4 cup good olive oil
  • 1 medium Spanish onion, chopped
  • 3 cloves of garlic, diced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 1/2 teaspoons dried oregano
  • 1 cup vodka
  • 2 (28-ounce) cans peeled plum tomatoes
  • Kosher salt
  • Freshly ground black pepper
  • 3/4 pound penne pasta
  • 4 tablespoons fresh oregano
  • 3/4 to 1 cup heavy cream
  • Grated Parmesan cheese
Nutrition
680
34% daily value
5 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

43% 28

Saturated

57% 11

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

24% 72

Carbs (net)

- 63

Fiber

36% 9

Sugars

- 13

Sugars, added

- 0

Protein

27% 14

Cholesterol

19% 57

Sodium

2% 39

Calcium

17% 170

Magnesium

22% 93

Potassium

23% 1064

Iron

22% 4

Zinc

16% 2

Phosphorus

36% 252

Vitamin A

35% 313

Vitamin C

51% 46

Thiamin (B1)

18% 0

Riboflavin (B2)

15% 0

Niacin (B3)

21% 3

Vitamin B6

36% 0

Folate equivalent (total)

20% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

75% 11

Vitamin E

32% 5

Vitamin K

56% 67

Sugar alcohols

- 0

Water

- 382
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