14 Ingredients
  • 1 butternut squash* (about 3 1/2 lbs.), peeled, seeded, and cut into 2-in. chunks
  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 3/4 cup ground toasted almonds
  • 1 tablespoon minced fresh sage
  • 4 ounces freshly grated parmesan cheese (1 3/4 cups)
  • 1/2 teaspoon freshly grated nutmeg
  • Fine semolina*
  • Fresh Pasta Dough, rolled into sheets as directed, or 2 lbs. purchased fresh ravioli or lasagna sheets*
  • 1 qt. reduced-sodium chicken broth or homemade chicken broth*
  • 2 tablespoons butter
  • 2 teaspoons extra-virgin olive oil
  • 1 tablespoon minced flat-leaf parsley
  • Freshly grated parmesan cheese
Nutrition
238
12% daily value
10 servings
                                       
                                           
     

Fat

21% 14

Saturated

27% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 16

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

23% 12

Cholesterol

7% 21

Sodium

28% 678

Calcium

34% 344

Magnesium

19% 81

Potassium

14% 649

Iron

11% 2

Zinc

10% 1

Phosphorus

34% 240

Vitamin A

86% 774

Vitamin C

32% 29

Thiamin (B1)

15% 0

Riboflavin (B2)

16% 0

Niacin (B3)

17% 3

Vitamin B6

20% 0

Folate equivalent (total)

13% 54

Folate (food)

- 47

Folic acid

- 4

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

28% 4

Vitamin K

21% 25
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