13 Ingredients
  • 1 tablespoon olive oil, plus more for brushing
  • 1/2 small onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon tomato paste
  • One 28-ounce can diced tomatoes
  • 1/2 teaspoon sugar
  • Salt and freshly cracked black pepper
  • 4 to 6 leaves fresh basil, torn
  • All-purpose flour, for dusting
  • 1 pound pizza dough, divided into 4 balls
  • 2 cups shredded whole milk mozzarella
  • 12 ounces pepperoni, thinly sliced
  • Grated Parmesan, to taste
Nutrition
970
49% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

88% 57

Saturated

108% 22

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 6

Carbs

23% 68

Carbs (net)

- 61

Fiber

30% 8

Sugars

- 8

Sugars, added

- 1

Protein

88% 44

Cholesterol

45% 134

Sodium

108% 2596

Calcium

47% 468

Magnesium

20% 85

Potassium

18% 861

Iron

36% 6

Zinc

46% 5

Phosphorus

73% 509

Vitamin A

17% 149

Vitamin C

31% 27

Thiamin (B1)

167% 2

Riboflavin (B2)

68% 1

Niacin (B3)

66% 11

Vitamin B6

48% 1

Folate equivalent (total)

93% 372

Folate (food)

- 61

Folic acid

- 183

Vitamin B12

115% 3

Vitamin D

111% 17

Vitamin E

15% 2

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 294
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