19 Ingredients
  • 2 Tbsp olive oil
  • 1 small onion, diced (about 1/4 cup)
  • 3 cup sliced mushroom (about 8 ounces)
  • 1 stalk celery, finely chopped (about 1/2 cup)
  • 2 Tbsp butter
  • 4 Tbsp all-purpose flour
  • ⅔ cup half-and-half or heavy cream
  • 1 ¾ cup Swanson® Chicken Stock
  • 2 Tbsp dry sherry
  • ½ tsp dried thyme leaves, crushed
  • ½ tsp dried parsley flakes
  • ½ tsp garlic powder
  • 2 cup cayenne pepper (optional)
  • 2 cup cubed cooked turkey
  • 1 cubed cooked chicken
  • ½ cup medium carrot, sliced and cooked (about 1/2 cup)
  • 8 oz 1/2 of a 16 ounce package vermicelli pasta, broken, cooked and drained (about 4 cups)
  • 8 oz vermicelli pasta
  • grated parmesan cheese
Nutrition
1068
53% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

42% 28

Saturated

50% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

46% 138

Carbs (net)

- 131

Fiber

27% 7

Sugars

- 10

Sugars, added

- 0

Protein

124% 62

Cholesterol

48% 145

Sodium

13% 314

Calcium

12% 115

Magnesium

33% 138

Potassium

24% 1113

Iron

26% 5

Zinc

52% 6

Phosphorus

101% 705

Vitamin A

25% 229

Vitamin C

4% 4

Thiamin (B1)

33% 0

Riboflavin (B2)

63% 1

Niacin (B3)

114% 18

Vitamin B6

84% 1

Folate equivalent (total)

22% 87

Folate (food)

- 66

Folic acid

- 12

Vitamin B12

41% 1

Vitamin D

123% 18

Vitamin E

11% 2

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 321
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