19 Ingredients
  • 2 Tbsp olive oil
  • 1 small onion, diced (about 1/4 cup)
  • 3 cup sliced mushroom (about 8 ounces)
  • 1 stalk celery, finely chopped (about 1/2 cup)
  • 2 Tbsp butter
  • 4 Tbsp all-purpose flour
  • ⅔ cup half-and-half or heavy cream
  • 1 ¾ cup Swanson® Chicken Stock
  • 2 Tbsp dry sherry
  • ½ tsp dried thyme leaves, crushed
  • ½ tsp dried parsley flakes
  • ½ tsp garlic powder
  • 2 cup cayenne pepper (optional)
  • 2 cup cubed cooked turkey
  • 1 cubed cooked chicken
  • ½ cup medium carrot, sliced and cooked (about 1/2 cup)
  • 8 oz 1/2 of a 16 ounce package vermicelli pasta, broken, cooked and drained (about 4 cups)
  • 8 oz vermicelli pasta
  • grated parmesan cheese
Nutrition
1064
53% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

42% 27

Saturated

50% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

46% 139

Carbs (net)

- 133

Fiber

25% 6

Sugars

- 11

Sugars, added

- 0

Protein

121% 60

Cholesterol

48% 145

Sodium

24% 564

Calcium

11% 113

Magnesium

33% 132

Potassium

26% 925

Iron

25% 4

Zinc

36% 5

Phosphorus

94% 656

Vitamin A

25% 229

Vitamin C

4% 3

Thiamin (B1)

23% 0

Riboflavin (B2)

34% 1

Niacin (B3)

81% 16

Vitamin B6

52% 1

Folate equivalent (total)

19% 77

Folate (food)

- 56

Folic acid

- 12

Vitamin B12

16% 1

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

18% 14
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