Dandelion Greens with a Fried Egg, Croutons, and Anchovy Dressing from 'Franny's'

Dandelion Greens with a Fried Egg, Croutons, and Anchovy Dressing from 'Franny's'
14 Ingredients
  • Croutons
  • 3 cups torn chunks crusty bread (about 5 ounces)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • Freshly cracked black pepper
  • 1 small garlic clove, finely chopped
  • 1/4 teaspoon kosher salt
  • 2 teaspoons red wine vinegar
  • 2 anchovies, mashed to a paste (1 teaspoon)
  • 6 tablespoons extra-virgin olive oil
  • 6 large eggs
  • Freshly cracked black pepper
  • 5 cups dandelion greens
  • Coarsely grated Parmigiano-Reggiano
Nutrition
318
16% daily value
6 servings
                                       
                                           
     

Fat

37% 24

Saturated

22% 4

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

6% 17

Carbs (net)

- 14

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

21% 10

Cholesterol

62% 187

Sodium

14% 328

Calcium

15% 151

Magnesium

8% 35

Potassium

7% 310

Iron

19% 3

Zinc

10% 1

Phosphorus

24% 168

Vitamin A

35% 313

Vitamin C

18% 16

Thiamin (B1)

17% 0

Riboflavin (B2)

32% 0

Niacin (B3)

12% 2

Vitamin B6

18% 0

Folate equivalent (total)

15% 60

Folate (food)

- 51

Folic acid

- 5

Vitamin B12

19% 0

Vitamin D

7% 1

Vitamin E

32% 5

Vitamin K

309% 370
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