8 Ingredients
  • 1 pound semolina flour
  • 1 pound sheep's-milk ricotta
  • A 1-ounce chunk of Parmesan, finely grated
  • 1 teaspoon kosher salt
  • 7 tablespoons slightly chilled unsalted butter
  • 20 good-sized sage leaves
  • kosher salt
  • grated parmesan cheese
Nutrition
827
41% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

59% 39

Saturated

119% 24

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

30% 89

Carbs (net)

- 83

Fiber

26% 6

Sugars

- 0

Sugars, added

- 0

Protein

61% 30

Cholesterol

39% 116

Sodium

26% 613

Calcium

43% 427

Magnesium

22% 91

Potassium

8% 396

Iron

18% 3

Zinc

27% 3

Phosphorus

56% 393

Vitamin A

37% 335

Vitamin C

2% 2

Thiamin (B1)

31% 0

Riboflavin (B2)

28% 0

Niacin (B3)

26% 4

Vitamin B6

24% 0

Folate equivalent (total)

28% 110

Folate (food)

- 110

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

4% 1

Vitamin E

7% 1

Vitamin K

74% 89
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