Meatballs with cherry tomato sauce and tagliatelle

Meatballs with cherry tomato sauce and tagliatelle
13 Ingredients
  • 250g/9oz beef mince
  • ½ tsp fresh thyme leaves
  • 2 spring onions, finely chopped
  • Salt and freshly ground black pepper
  • 1-2 tbsp olive oil, for frying
  • 1 tbsp extra virgin olive oil
  • 2 cloves garlic, finely sliced
  • ½ tsp dried chilli flakes
  • 1 x 400g/14oz can cherry tomatoes
  • 5 basil leaves
  • 200g/7oz fresh tagliatelle, cooked according to packet instructions
  • Freshly grated parmesan
  • Basil leaves, to garnish
Nutrition
805
40% daily value
2 servings
                                       
                                           
     

Fat

69% 45

Saturated

61% 12

Trans

- 1

Monounsaturated

- 24

Polyunsaturated

- 4

Carbs

22% 66

Carbs (net)

- 62

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

70% 35

Cholesterol

54% 162

Sodium

45% 1077

Calcium

8% 84

Magnesium

24% 97

Potassium

31% 1077

Iron

39% 7

Zinc

46% 7

Phosphorus

60% 423

Vitamin A

14% 124

Vitamin C

53% 32

Thiamin (B1)

57% 1

Riboflavin (B2)

41% 1

Niacin (B3)

50% 10

Vitamin B6

36% 1

Folate equivalent (total)

84% 334

Folate (food)

- 72

Folic acid

- 154

Vitamin B12

50% 3

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

84% 67
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