Meatballs with cherry tomato sauce and tagliatelle

13 Ingredients
- 250g/9oz beef mince
- ½ tsp fresh thyme leaves
- 2 spring onions, finely chopped
- Salt and freshly ground black pepper
- 1-2 tbsp olive oil, for frying
- 1 tbsp extra virgin olive oil
- 2 cloves garlic, finely sliced
- ½ tsp dried chilli flakes
- 1 x 400g/14oz can cherry tomatoes
- 5 basil leaves
- 200g/7oz fresh tagliatelle, cooked according to packet instructions
- Freshly grated parmesan
- Basil leaves, to garnish
Preparation
Instructions on BBC
Nutrition
805
40%
daily value
2 servings
Fat
69% 45Saturated
61% 12Trans
- 1Monounsaturated
- 24Polyunsaturated
- 4Carbs
22% 66Carbs (net)
- 62Fiber
13% 3Sugars
- 6Sugars, added
- 0Protein
70% 35Cholesterol
54% 162Sodium
45% 1077Calcium
8% 84Magnesium
23% 97Potassium
23% 1077Iron
39% 7Zinc
63% 7Phosphorus
60% 423Vitamin A
14% 124Vitamin C
36% 32Thiamin (B1)
71% 1Riboflavin (B2)
53% 1Niacin (B3)
62% 10Vitamin B6
55% 1Folate equivalent (total)
84% 334Folate (food)
- 72Folic acid
- 154Vitamin B12
124% 3Vitamin D
1% 0Vitamin E
26% 4Vitamin K
56% 67
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