Meatballs with cherry tomato sauce and tagliatelle

See full recipe on: BBC

Save

13 Ingredients

250g/9oz beef mince
½ tsp fresh thyme leaves
2 spring onions, finely chopped
Salt and freshly ground black pepper
1-2 tbsp olive oil, for frying
1 tbsp extra virgin olive oil
2 cloves garlic, finely sliced
½ tsp dried chilli flakes
1 x 400g/14oz can cherry tomatoes
5 basil leaves
200g/7oz fresh tagliatelle, cooked according to packet instructions
Freshly grated parmesan
Basil leaves, to garnish

Preparation Instructions on BBC

Nutrition

805

40% daily value

servings

Fat 

69%

45
                 
Saturated

61%

12
                 
Trans

-

1
                 
Monounsaturated

-

24
                 
Polyunsaturated

-

4
                 
Carbs 

22%

66
                 
Carbs (net)

-

62
                 
Fiber

13%

3
                 
Sugars

-

6
                 
Sugars, added

-

0
                 
Protein

70%

35
                 
Cholesterol

54%

162
                 
Sodium

45%

1077
                 
Calcium

8%

84
                 
Magnesium

23%

97
                 
Potassium

23%

1077
                 
Iron

39%

7
                 
Zinc

63%

7
                 
Phosphorus

60%

423
                 
Vitamin A

14%

124
                 
Vitamin C

36%

32
                 
Thiamin (B1)

71%

1
                 
Riboflavin (B2)

53%

1
                 
Niacin (B3)

62%

10
                 
Vitamin B6

55%

1
                 
Folate equivalent (total)

84%

334
                 
Folate (food)

-

72
                 
Folic acid

-

154
                 
Vitamin B12

124%

3
                 
Vitamin D

1%

0
                 
Vitamin E

26%

4
                 
Vitamin K

56%

67

Comments

Feedback