Shrimp Risotto with Baby Spinach and Basil recipes

Shrimp Risotto with Baby Spinach and Basil recipes
11 Ingredients
  • 6 cups (about) low-salt chicken broth
  • 1 pound uncooked large shrimp, peeled, deveined
  • 2 tablespoons olive oil
  • 1 1/2 cups chopped onion
  • 2 large garlic cloves, minced
  • 11/2 cups arborio rice or medium-grain white rice (about 9 1/2 ounces)
  • 1/2 cup dry white wine
  • 1 6-ounce package baby spinach leaves
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • grated parmesan cheese
Nutrition
370
19% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

15% 10

Saturated

14% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 43

Fiber

10% 3

Sugars

- 2

Sugars, added

- 0

Protein

46% 23

Cholesterol

34% 102

Sodium

27% 655

Calcium

21% 207

Magnesium

15% 63

Potassium

12% 574

Iron

20% 4

Zinc

18% 2

Phosphorus

57% 396

Vitamin A

22% 196

Vitamin C

13% 12

Thiamin (B1)

26% 0

Riboflavin (B2)

16% 0

Niacin (B3)

42% 7

Vitamin B6

28% 0

Folate equivalent (total)

63% 253

Folate (food)

- 81

Folic acid

- 101

Vitamin B12

50% 1

Vitamin D

22% 3

Vitamin E

15% 2

Vitamin K

120% 144

Sugar alcohols

- 0

Water

- 382
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