Sunday Sauce with Braciole, Meatballs, and Sausage recipes

Sunday Sauce with Braciole, Meatballs, and Sausage recipes
28 Ingredients
  • 2 medium onions, cut into 1" pieces
  • 4 garlic cloves, peeled
  • 1/4 cup olive oil
  • 1 1/2 teaspoons kosher salt, divided
  • 2 tablespoons tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon crushed red pepper flakes
  • 2 (28-ounce) cans whole peeled tomatoes, crushed
  • 3 (packed) cups basil leaves
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup finely grated Parmesan
  • 2/3 cup chopped parsley
  • 1/2 cup fine breadcrumbs
  • 3 garlic cloves, finely chopped
  • 6 slices beef top round (about 1 1/2 pounds total), pounded 1/4" thick
  • 1 1/4 teaspoons kosher salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 2 tablespoons olive oil, divided
  • 1 pound ground beef chuck (20% fat)
  • 2 large eggs
  • 2 tablespoons milk
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil, divided
  • 6 sweet Italian sausages
  • 1 pound pasta, such as spaghetti
  • kosher salt
  • grated parmesan cheese
Nutrition
1159
58% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

80% 52

Saturated

82% 16

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 5

Carbs

27% 82

Carbs (net)

- 72

Fiber

38% 10

Sugars

- 12

Sugars, added

- 0

Protein

182% 91

Cholesterol

88% 265

Sodium

78% 1867

Calcium

47% 473

Magnesium

40% 168

Potassium

42% 1975

Iron

59% 11

Zinc

135% 15

Phosphorus

145% 1013

Vitamin A

21% 193

Vitamin C

55% 50

Thiamin (B1)

173% 2

Riboflavin (B2)

70% 1

Niacin (B3)

130% 21

Vitamin B6

176% 2

Folate equivalent (total)

28% 112

Folate (food)

- 100

Folic acid

- 7

Vitamin B12

258% 6

Vitamin D

4% 1

Vitamin E

38% 6

Vitamin K

154% 185
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