7 Ingredients
  • 1 1/2 pounds fresh or frozen peas
  • 2 pounds russet potatoes, peeled and cut into large chunks
  • 1/2 cup unsalted butter, at room temperature
  • 1 tablespoon minced garlic
  • 2 cups heavy cream
  • Salt and freshly ground black pepper
  • Grated Parmesan, if desired
Nutrition
931
47% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

105% 68

Saturated

211% 42

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

23% 69

Carbs (net)

- 58

Fiber

44% 11

Sugars

- 13

Sugars, added

- 0

Protein

33% 17

Cholesterol

75% 224

Sodium

53% 1274

Calcium

16% 163

Magnesium

26% 109

Potassium

28% 1333

Iron

27% 5

Zinc

22% 2

Phosphorus

50% 351

Vitamin A

95% 859

Vitamin C

50% 45

Thiamin (B1)

55% 1

Riboflavin (B2)

30% 0

Niacin (B3)

34% 5

Vitamin B6

76% 1

Folate equivalent (total)

32% 128

Folate (food)

- 128

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

8% 1

Vitamin E

13% 2

Vitamin K

50% 60
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