11 Ingredients
  • 1 pound imported dry ricotta cheese
  • 1/2 large egg
  • 1/2 cup tip "00" flour or all-purpose flour, plus 1 cup for dusting
  • ground black pepper
  • coarse salt
  • 1 tablespoon fresh lemon juice
  • 3 baby artichokes
  • 1/2 cup extra-virgin olive oil
  • 1 clove garlic
  • 2 teaspoons sherry vinegar
  • grated parmesan cheese
Nutrition
448
22% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

44% 29

Saturated

45% 9

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 30

Fiber

20% 5

Sugars

- 1

Sugars, added

- 0

Protein

30% 15

Cholesterol

18% 54

Sodium

20% 486

Calcium

20% 201

Magnesium

15% 62

Potassium

9% 409

Iron

16% 3

Zinc

14% 2

Phosphorus

33% 231

Vitamin A

11% 98

Vitamin C

11% 10

Thiamin (B1)

26% 0

Riboflavin (B2)

29% 0

Niacin (B3)

17% 3

Vitamin B6

11% 0

Folate equivalent (total)

38% 154

Folate (food)

- 72

Folic acid

- 48

Vitamin B12

12% 0

Vitamin D

2% 0

Vitamin E

20% 3

Vitamin K

20% 24
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