20 Ingredients
  • Extra-virgin olive oil, for greasing and drizzling
  • 10 ounces boneless beef short rib, cut into 1/2-inch chunks
  • 10 ounces boneless beef chuck, cut into 1/2-inch chunks
  • 8 ounces beef brisket, cut into 1/2-inch chunks
  • 4 ounces beef fat, cut into 1/2-inch chunks
  • 7 slices white bread, cut into 1/2-inch chunks
  • 6 cloves garlic, chopped
  • Kosher salt
  • 2 tablespoons Calabrian chili powder
  • 1 1/2 teaspoons Calabrian chili paste
  • 3 1/2 teaspoons fennel seeds
  • 1 teaspoon anise seeds
  • 3 teaspoons dried oregano
  • 1/4 cup dry red wine
  • 3/4 cup fresh ricotta cheese
  • 3 large eggs, lightly beaten
  • 1 28-ounce can whole plum tomatoes, crushed by hand
  • 1 bunch basil, leaves torn
  • Grated grana padano, for topping
  • Crusty bread, for serving (optional)
Nutrition
175
9% daily value
25 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

19% 13

Saturated

26% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

18% 9

Cholesterol

18% 55

Sodium

4% 99

Calcium

5% 50

Magnesium

5% 19

Potassium

5% 238

Iron

8% 1

Zinc

20% 2

Phosphorus

15% 108

Vitamin A

5% 48

Vitamin C

6% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

13% 2

Vitamin B6

17% 0

Folate equivalent (total)

5% 20

Folate (food)

- 17

Folic acid

- 2

Vitamin B12

33% 1

Vitamin D

53% 8

Vitamin E

6% 1

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 68
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