Giant Butternut Squash Ravioli recipes

Giant Butternut Squash Ravioli recipes
16 Ingredients
  • 1 butternut squash* (about 3 1/2 lbs.), peeled, seeded, and cut into 2-in. chunks
  • 1 tablespoon extra-virgin olive oil
  • ground black pepper
  • salt
  • 3/4 cup ground toasted almonds
  • 1 tablespoon minced fresh sage
  • 4 ounces freshly grated parmesan cheese (1 3/4 cups)
  • 1/2 teaspoon freshly grated nutmeg
  • semolina
  • Fresh Pasta Dough, rolled into sheets as directed, or 2 lbs. purchased fresh ravioli or lasagna sheets*
  • pasta dough
  • 1 qt. reduced-sodium chicken broth or homemade chicken broth*
  • 2 tablespoons butter
  • 2 teaspoons extra-virgin olive oil
  • 1 tablespoon minced flat-leaf parsley
  • grated parmesan cheese
Nutrition
297
15% daily value
8 servings
                                       
                                           
     

Fat

26% 17

Saturated

34% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 21

Fiber

21% 5

Sugars

- 5

Sugars, added

- 0

Protein

29% 15

Cholesterol

9% 27

Sodium

35% 847

Calcium

43% 430

Magnesium

25% 101

Potassium

23% 812

Iron

14% 3

Zinc

9% 1

Phosphorus

43% 300

Vitamin A

108% 968

Vitamin C

61% 36

Thiamin (B1)

15% 0

Riboflavin (B2)

15% 0

Niacin (B3)

17% 3

Vitamin B6

17% 0

Folate equivalent (total)

17% 67

Folate (food)

- 59

Folic acid

- 5

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

27% 5

Vitamin K

39% 31
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