Polenta with Porcini Mushroom Sauce recipes

Polenta with Porcini Mushroom Sauce recipes
8 Ingredients
  • 6 cups water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 cup yellow cornmeal
  • 1 1/4 cups freshly grated Parmesan cheese
  • 1/4 cup (1/2 stick) butter
  • mushroom sauce
  • grated parmesan cheese
Nutrition
296
15% daily value
6 servings
                                       
                                           
     

Fat

29% 19

Saturated

47% 9

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 21

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

21% 10

Cholesterol

12% 36

Sodium

29% 699

Calcium

29% 289

Magnesium

5% 21

Potassium

2% 61

Iron

8% 1

Zinc

6% 1

Phosphorus

27% 192

Vitamin A

13% 116

Vitamin C

- 0

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

22% 90

Folate (food)

- 10

Folic acid

- 47

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

5% 4
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