27 Ingredients
  • Kosher salt and freshly ground black pepper
  • 2 pounds filet mignon
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, sliced
  • 1/2 cup fresh dill (about 2 sprigs)
  • 1/2 bunch fresh thyme (about 3 sprigs)
  • 2 sprigs fresh parsley
  • 1 sprig fresh rosemary
  • 2 bay leaves
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 cup potato flour or Idaho potato flakes
  • 2 teaspoons vegetable oil
  • 1 teaspoon unsalted butter
  • 1 pint chanterelle mushrooms
  • 1 pint porcini mushrooms
  • 1 pint royal trumpet mushrooms
  • 1 pint shiitake mushrooms
  • 4 large Spanish or yellow onions, sliced
  • 1 quart beef stock
  • 3 tablespoons sour cream
  • 1 tablespoon heavy cream
  • 4 sour brine pickles or cornichons, thinly sliced
  • 4 to 6 egg yolks
  • Freshly shaved black truffles or truffle oil, such as organic Da Rosario truffle oil
  • Freshly grated Parmesan
  • Fresh dill, for serving
Nutrition
892
45% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

70% 46

Saturated

98% 20

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

24% 73

Carbs (net)

- 65

Fiber

29% 7

Sugars

- 8

Sugars, added

- 0

Protein

96% 48

Cholesterol

124% 372

Sodium

61% 1463

Calcium

17% 166

Magnesium

24% 101

Potassium

35% 1668

Iron

42% 8

Zinc

70% 8

Phosphorus

91% 637

Vitamin A

20% 182

Vitamin C

13% 12

Thiamin (B1)

54% 1

Riboflavin (B2)

81% 1

Niacin (B3)

114% 18

Vitamin B6

114% 1

Folate equivalent (total)

53% 210

Folate (food)

- 101

Folic acid

- 64

Vitamin B12

91% 2

Vitamin D

648% 97

Vitamin E

14% 2

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 457
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