27 Ingredients
  • Kosher salt and freshly ground black pepper
  • 2 pounds filet mignon
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, sliced
  • 1/2 cup fresh dill (about 2 sprigs)
  • 1/2 bunch fresh thyme (about 3 sprigs)
  • 2 sprigs fresh parsley
  • 1 sprig fresh rosemary
  • 2 bay leaves
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 cup potato flour or Idaho potato flakes
  • 2 teaspoons vegetable oil
  • 1 teaspoon unsalted butter
  • 1 pint chanterelle mushrooms
  • 1 pint porcini mushrooms
  • 1 pint royal trumpet mushrooms
  • 1 pint shiitake mushrooms
  • 4 large Spanish or yellow onions, sliced
  • 1 quart beef stock
  • 3 tablespoons sour cream
  • 1 tablespoon heavy cream
  • 4 sour brine pickles or cornichons, thinly sliced
  • 4 to 6 egg yolks
  • Freshly shaved black truffles or truffle oil, such as organic Rossario truffle oil
  • Freshly grated Parmesan
  • Fresh dill, for serving
Nutrition
1338
67% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

105% 68

Saturated

147% 29

Trans

- 1

Monounsaturated

- 27

Polyunsaturated

- 4

Carbs

36% 109

Carbs (net)

- 98

Fiber

44% 11

Sugars

- 12

Sugars, added

- 0

Protein

144% 72

Cholesterol

186% 558

Sodium

91% 2195

Calcium

25% 249

Magnesium

38% 151

Potassium

71% 2502

Iron

63% 11

Zinc

77% 11

Phosphorus

136% 955

Vitamin A

30% 273

Vitamin C

29% 17

Thiamin (B1)

65% 1

Riboflavin (B2)

93% 2

Niacin (B3)

137% 27

Vitamin B6

111% 2

Folate equivalent (total)

79% 315

Folate (food)

- 152

Folic acid

- 96

Vitamin B12

55% 3

Vitamin D

1% 4

Vitamin E

15% 3

Vitamin K

33% 26
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