10 Ingredients
  • 2 thin slices of veal (Leg cut)
  • 1/4 cup olive oil, plus 2 tablespoons
  • Salt and black pepper
  • 3 garlic cloves, crushed and finely chopped
  • 1 1/2 pounds tomatoes, skinned and chopped
  • Sprig fresh oregano or 1/2 teaspoon dried
  • 2 teaspoons Worcestershire sauce
  • 2 thin slices mozzarella cheese
  • 1 tablespoon finely chopped parsley
  • Freshly grated Parmesan cheese
Nutrition
502
25% daily value
2 servings
                                       
                                            low-​carb
     

Fat

70% 46

Saturated

42% 8

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 5

Carbs

6% 18

Carbs (net)

- 13

Fiber

20% 5

Sugars

- 10

Sugars, added

- 0

Protein

19% 9

Cholesterol

8% 24

Sodium

41% 985

Calcium

16% 157

Magnesium

13% 52

Potassium

28% 966

Iron

13% 2

Zinc

10% 1

Phosphorus

26% 184

Vitamin A

20% 180

Vitamin C

86% 51

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

16% 3

Vitamin B6

21% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

40% 8

Vitamin K

114% 91
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