11 Ingredients
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 medium onion, finely diced
  • Two 15-ounce cans tomato sauce or marinara sauce
  • Dash of sugar (or more to taste)
  • Salt and freshly ground black pepper
  • 1 1/2 pounds fettuccine
  • 1 cup heavy cream
  • Grated Parmesan or Romano, as needed
  • Chopped fresh basil, for serving
Nutrition
508
25% daily value
8 servings
                                       
                                            vegetarian
     

Fat

29% 19

Saturated

47% 9

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

24% 72

Carbs (net)

- 68

Fiber

19% 5

Sugars

- 8

Sugars, added

- 0

Protein

27% 13

Cholesterol

16% 48

Sodium

24% 568

Calcium

6% 62

Magnesium

16% 66

Potassium

12% 564

Iron

13% 2

Zinc

14% 2

Phosphorus

31% 216

Vitamin A

19% 170

Vitamin C

10% 9

Thiamin (B1)

10% 0

Riboflavin (B2)

12% 0

Niacin (B3)

16% 3

Vitamin B6

21% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

68% 10

Vitamin E

17% 3

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 136
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