One-Pot Pasta with Tomato-Basil Sauce recipes

One-Pot Pasta with Tomato-Basil Sauce recipes
12 Ingredients
  • 12 ounces casarecce or fusilli pasta
  • 1 (28-oz.) can diced tomatoes
  • 2 cups chicken broth
  • 1/2 medium-size yellow onion, sliced
  • 4 garlic cloves, sliced
  • 1 teaspoon dried oregano
  • 1/3 cup firmly packed fresh basil leaves
  • 2 teaspoons kosher salt
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried crushed red pepper (optional)
  • 1 (6-oz.) package baby spinach
  • grated parmesan cheese
Nutrition
294
15% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

7% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 47

Fiber

21% 5

Sugars

- 7

Sugars, added

- 0

Protein

23% 12

Cholesterol

1% 2

Sodium

30% 726

Calcium

10% 97

Magnesium

18% 72

Potassium

19% 649

Iron

14% 3

Zinc

9% 1

Phosphorus

25% 172

Vitamin A

19% 167

Vitamin C

44% 26

Thiamin (B1)

58% 1

Riboflavin (B2)

14% 0

Niacin (B3)

17% 3

Vitamin B6

19% 0

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

186% 149
Comments
 
×