10 Ingredients
  • coarse salt
  • 2 tablespoons olive oil
  • 3 garlic cloves, thinly sliced
  • 3/4 teaspoon red-pepper flakes, plus more for serving (optional)
  • 1 can (28 ounces) whole peeled tomatoes in juice, cut into chunks
  • 1 can (28 ounces) whole peeled tomatoes in juice, cut into chunks
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup dry white wine
  • 1 pound linguine
  • grated parmesan cheese
Nutrition
575
29% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

15% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

34% 103

Carbs (net)

- 91

Fiber

48% 12

Sugars

- 15

Sugars, added

- 0

Protein

38% 19

Cholesterol

- 0

Sodium

58% 1382

Calcium

17% 169

Magnesium

28% 111

Potassium

34% 1202

Iron

25% 4

Zinc

15% 2

Phosphorus

43% 304

Vitamin A

10% 92

Vitamin C

91% 55

Thiamin (B1)

160% 2

Riboflavin (B2)

19% 0

Niacin (B3)

27% 5

Vitamin B6

35% 1

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

21% 4

Vitamin K

20% 16
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