9 Ingredients
  • Coarse salt
  • 2 tablespoons olive oil
  • 3 garlic cloves, thinly sliced
  • 3/4 teaspoon red-pepper flakes, plus more for serving (optional)
  • 1 can (28 ounces) whole peeled tomatoes in juice, cut into chunks
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup dry white wine
  • 1 pound linguine
  • grated Parmesan cheese, for serving (optional)
Nutrition
552
28% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, vegetarian
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

32% 96

Carbs (net)

- 88

Fiber

33% 8

Sugars

- 10

Sugars, added

- 0

Protein

34% 17

Cholesterol

- 0

Sodium

21% 506

Calcium

10% 104

Magnesium

22% 92

Potassium

18% 829

Iron

18% 3

Zinc

18% 2

Phosphorus

39% 272

Vitamin A

6% 52

Vitamin C

33% 30

Thiamin (B1)

105% 1

Riboflavin (B2)

17% 0

Niacin (B3)

25% 4

Vitamin B6

37% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

21% 3

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 277
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