Dinner Tonight: Pasta with Corn, Arugula, and Tomatoes Recipe

Dinner Tonight: Pasta with Corn, Arugula, and Tomatoes Recipe
9 Ingredients
  • 1 1/2 tablespoons red-wine vinegar
  • 3 tablespoon olive oil
  • 1/2 cup cooked corn kernels (about 1 ear of corn)
  • 1 pound tomatoes, peeled, stemmed, and chopped
  • 1/4 cup scallion, thinly sliced
  • 1/2 pound pasta
  • Handful arugula
  • Salt and pepper
  • Grated Parmesan
Nutrition
464
23% daily value
3 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

24% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

23% 70

Carbs (net)

- 64

Fiber

21% 5

Sugars

- 7

Sugars, added

- 0

Protein

25% 12

Cholesterol

- 0

Sodium

27% 660

Calcium

5% 48

Magnesium

16% 68

Potassium

14% 642

Iron

10% 2

Zinc

14% 2

Phosphorus

30% 208

Vitamin A

8% 75

Vitamin C

25% 23

Thiamin (B1)

13% 0

Riboflavin (B2)

7% 0

Niacin (B3)

17% 3

Vitamin B6

20% 0

Folate equivalent (total)

11% 45

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

35% 43

Sugar alcohols

- 0

Water

- 184
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