Pasta With No-Cook Tomato-Mozzarella Sauce

Pasta With No-Cook Tomato-Mozzarella Sauce
9 Ingredients
  • 2 pt. cherry tomatoes
  • ½ c. fresh flat-leaf parsley leaves
  • ½ c. fresh basil leaves
  • ¼ c. olive oil
  • 1 tsp. salt
  • 1 clove garlic
  • 1 package penne or corkscrew pasta
  • 12 oz. mozzarella balls
  • grated Parmesan cheese
Nutrition
553
28% daily value
6 servings
                                       
                                            vegetarian
     

Fat

36% 23

Saturated

45% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

21% 63

Carbs (net)

- 59

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

47% 24

Cholesterol

15% 45

Sodium

26% 617

Calcium

33% 325

Magnesium

17% 68

Potassium

15% 524

Iron

11% 2

Zinc

20% 3

Phosphorus

54% 376

Vitamin A

20% 177

Vitamin C

39% 23

Thiamin (B1)

9% 0

Riboflavin (B2)

14% 0

Niacin (B3)

11% 2

Vitamin B6

12% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

133% 106
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