11 Ingredients
  • 1 (16-oz.) package rigatoni pasta
  • 1 (1-lb.) package ground pork sausage with sage
  • 1 medium onion, diced
  • 1 medium zucchini, diced
  • 2 medium carrots, diced
  • 3 garlic cloves, pressed
  • 1/4 teaspoon dried crushed red pepper
  • 1 (6-oz.) can tomato paste
  • 1 cup dry red wine
  • 1 (28-oz.) can diced tomatoes with basil, garlic, and oregano
  • Freshly grated Parmesan cheese
Nutrition
448
22% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

24% 15

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

18% 55

Carbs (net)

- 49

Fiber

22% 6

Sugars

- 9

Sugars, added

- 0

Protein

37% 18

Cholesterol

13% 40

Sodium

26% 615

Calcium

7% 73

Magnesium

16% 68

Potassium

19% 880

Iron

16% 3

Zinc

22% 2

Phosphorus

35% 244

Vitamin A

20% 184

Vitamin C

27% 24

Thiamin (B1)

66% 1

Riboflavin (B2)

19% 0

Niacin (B3)

36% 6

Vitamin B6

34% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

215% 32

Vitamin E

15% 2

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 221
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