Beet Ravioli with Poppy Seed Butter recipes

Beet Ravioli with Poppy Seed Butter recipes
7 Ingredients
  • 2 large red or golden beets (about 14 ounces)
  • 1/2 cup fresh whole-milk ricotta cheese
  • 2 tablespoons dried breadcrumbs
  • 1 1/4 pounds Fresh Egg Pasta
  • 1/2 cup (1 stick) butter
  • 1 tablespoon poppy seeds
  • grated parmesan cheese
Nutrition
359
18% daily value
8 servings
                                       
                                            vegetarian
     

Fat

24% 16

Saturated

44% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 43

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

22% 11

Cholesterol

30% 90

Sodium

3% 72

Calcium

7% 70

Magnesium

12% 47

Potassium

8% 266

Iron

16% 3

Zinc

9% 1

Phosphorus

24% 169

Vitamin A

14% 126

Vitamin C

3% 2

Thiamin (B1)

36% 1

Riboflavin (B2)

22% 0

Niacin (B3)

13% 3

Vitamin B6

5% 0

Folate equivalent (total)

61% 243

Folate (food)

- 55

Folic acid

- 111

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 1
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