Tortelloni With Butternut Squash, Pancetta, and Sage Butter

Tortelloni With Butternut Squash, Pancetta, and Sage Butter
8 Ingredients
  • 2 oz. pancetta or bacon
  • 1 lb. butternut squash
  • 1 lb. pumpkin, cheese, or mushroom tortelloni
  • ½ c. unsalted butter
  • 24 small fresh sage leaves
  • ¼ tsp. salt
  • ¼ tsp. Freshly ground black pepper
  • grated Parmesan cheese
Nutrition
450
23% daily value
6 servings
                                       
                                           
     

Fat

38% 25

Saturated

70% 14

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 42

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

25% 13

Cholesterol

26% 79

Sodium

18% 425

Calcium

21% 206

Magnesium

13% 56

Potassium

8% 390

Iron

14% 3

Zinc

11% 1

Phosphorus

29% 206

Vitamin A

63% 570

Vitamin C

19% 17

Thiamin (B1)

30% 0

Riboflavin (B2)

21% 0

Niacin (B3)

22% 4

Vitamin B6

20% 0

Folate equivalent (total)

29% 118

Folate (food)

- 38

Folic acid

- 47

Vitamin B12

8% 0

Vitamin D

86% 13

Vitamin E

13% 2

Vitamin K

46% 55

Sugar alcohols

- 0

Water

- 96
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