11 Ingredients
  • 1 lb. pappardelle pasta
  • 2 medium carrots
  • 1 medium onion
  • 2 garlic cloves
  • 2 tsp. olive oil
  • 1¼ lb. ground turkey
  • ½ tsp. crushed rosemary
  • ¼ tsp. Pepper
  • ½ c. dry white wine (optional)
  • 1 jar marinara sauce
  • grated Parmesan
Nutrition
506
25% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

18% 12

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

23% 69

Carbs (net)

- 64

Fiber

22% 5

Sugars

- 10

Sugars, added

- 0

Protein

61% 31

Cholesterol

22% 67

Sodium

23% 549

Calcium

8% 78

Magnesium

21% 87

Potassium

18% 852

Iron

17% 3

Zinc

33% 4

Phosphorus

55% 385

Vitamin A

25% 226

Vitamin C

6% 5

Thiamin (B1)

15% 0

Riboflavin (B2)

22% 0

Niacin (B3)

77% 12

Vitamin B6

69% 1

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

3% 0

Vitamin E

22% 3

Vitamin K

16% 20
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