9 Ingredients
  • 1/3 pound pancetta in 1 piece, partially frozen
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, thinly sliced
  • Scant 1/4 teaspoon red pepper flakes
  • 1 tablespoon chopped fresh Italian parsley leaves
  • 1 1/2 tablespoons red wine vinegar
  • 3/4 cup tomato puree
  • 3/4 pound spaghetti or bucatini
  • Freshly grated Parmesan (recommended: Pecorino Romano)
Nutrition
564
28% daily value
4 servings
                                       
                                           
     

Fat

36% 23

Saturated

31% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

24% 71

Carbs (net)

- 67

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

34% 17

Cholesterol

8% 25

Sodium

11% 271

Calcium

4% 37

Magnesium

16% 64

Potassium

15% 526

Iron

13% 2

Zinc

13% 2

Phosphorus

35% 244

Vitamin A

3% 23

Vitamin C

14% 9

Thiamin (B1)

14% 0

Riboflavin (B2)

8% 0

Niacin (B3)

19% 4

Vitamin B6

16% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

27% 22
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