9 Ingredients
  • 1/3 pound pancetta in 1 piece, partially frozen
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, thinly sliced
  • Scant 1/4 teaspoon red pepper flakes
  • 1 tablespoon chopped fresh Italian parsley leaves
  • 1 1/2 tablespoons red wine vinegar
  • 3/4 cup tomato puree
  • 3/4 pound spaghetti or bucatini
  • Freshly grated Parmesan (recommended: Pecorino Romano)
Nutrition
561
28% daily value
4 servings
                                       
                                           
     

Fat

36% 23

Saturated

31% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

23% 70

Carbs (net)

- 66

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

34% 17

Cholesterol

8% 25

Sodium

14% 342

Calcium

4% 44

Magnesium

15% 63

Potassium

10% 453

Iron

11% 2

Zinc

17% 2

Phosphorus

34% 240

Vitamin A

2% 15

Vitamin C

9% 8

Thiamin (B1)

19% 0

Riboflavin (B2)

9% 0

Niacin (B3)

22% 4

Vitamin B6

25% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

40% 6

Vitamin E

12% 2

Vitamin K

19% 22

Sugar alcohols

- 0

Water

- 100
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