Spaghetti with Tomato-Anchovy Sauce recipes

Spaghetti with Tomato-Anchovy Sauce recipes
10 Ingredients
  • 1 can (28 ounces) whole peeled tomatoes
  • 3 tablespoons extra-virgin olive oil
  • 1 small yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 14 to 16 anchovy fillets, chopped
  • 3 tablespoons chopped fresh basil leaves
  • coarse salt
  • ground pepper
  • 3/4 pound spaghetti, cooked according to package instructions and drained
  • grated parmesan cheese
Nutrition
480
24% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

21% 13

Saturated

10% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

24% 73

Carbs (net)

- 66

Fiber

28% 7

Sugars

- 8

Sugars, added

- 0

Protein

35% 17

Cholesterol

4% 13

Sodium

33% 785

Calcium

13% 133

Magnesium

19% 80

Potassium

15% 701

Iron

18% 3

Zinc

17% 2

Phosphorus

35% 242

Vitamin A

5% 47

Vitamin C

30% 27

Thiamin (B1)

104% 1

Riboflavin (B2)

17% 0

Niacin (B3)

37% 6

Vitamin B6

32% 0

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

22% 3

Vitamin K

19% 23
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