Pasta with Smoked Salmon and Capers recipes

Pasta with Smoked Salmon and Capers recipes
9 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 small onion, chopped
  • 1/4 pound smoked salmon, chopped
  • 1 cup heavy cream (a.k.a. whipping cream)
  • 3 tablespoons capers, drained
  • salt
  • freshly ground black pepper
  • 1 pound pasta, cooked al dente, drained (reserving about 1/4 cup of the cooking water), and tossed with olive oil
  • parmesan cheese
Nutrition
788
39% daily value
4 servings
                                       
                                           
     

Fat

59% 39

Saturated

81% 16

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

30% 89

Carbs (net)

- 84

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

43% 22

Cholesterol

29% 88

Sodium

23% 557

Calcium

8% 76

Magnesium

19% 74

Potassium

11% 385

Iron

11% 2

Zinc

13% 2

Phosphorus

44% 305

Vitamin A

28% 253

Vitamin C

3% 2

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

17% 3

Vitamin B6

14% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

17% 1

Vitamin D

1% 5

Vitamin E

16% 3

Vitamin K

16% 13
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