8 Ingredients
  • 8 cherry tomatoes
  • 3 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 10 1/2 ounces fresh store-bought lasagna sheets
  • 1/2 cup frozen peas
  • 3/4 cup ricotta cheese (see note above)
  • 1/4 cup loosely packed basil leaves
  • Parmesan or Pecorino for grating
Nutrition
932
47% daily value
2 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

54% 35

Saturated

55% 11

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

41% 122

Carbs (net)

- 114

Fiber

29% 7

Sugars

- 7

Sugars, added

- 0

Protein

65% 32

Cholesterol

16% 47

Sodium

35% 836

Calcium

25% 248

Magnesium

27% 108

Potassium

18% 647

Iron

18% 3

Zinc

24% 4

Phosphorus

68% 473

Vitamin A

20% 180

Vitamin C

25% 15

Thiamin (B1)

17% 0

Riboflavin (B2)

19% 0

Niacin (B3)

18% 4

Vitamin B6

17% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

52% 42
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