7 Ingredients
  • 6 servings leftover, refrigerated bollito misto, recipe above
  • 1 head frisee, torn into individual leaves
  • 2 heads radicchio, cored and cut into chiffonade
  • 2 tablespoons real balsamic vinegar, plus 4 tablespoons
  • 6 tablespoons extra-virgin olive oil
  • Salt and pepper, to taste
  • Parmigiano-Reggiano, for shaving
Nutrition
145
7% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

21% 14

Saturated

9% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 3

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

8% 185

Calcium

2% 23

Magnesium

3% 11

Potassium

5% 184

Iron

3% 1

Zinc

2% 0

Phosphorus

3% 24

Vitamin A

3% 29

Vitamin C

9% 6

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 3

Vitamin K

175% 140
Comments
 
×