17 Ingredients
  • 2 tablespoons unsalted butter
  • 1 bottle prosecco
  • 4 Bosc pears, peeled, quartered and cored
  • 1 tablespoon unsalted butter
  • 1/4 cup dark brown sugar
  • 1 cup pecan halves
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons fresh orange juice
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon chopped fresh parsley
  • Salt and freshly ground black pepper
  • Extra-virgin olive oil
  • Four 1/2-inch-thick slices pancetta, cut into strips
  • 4 large heads frisee, washed
  • 2 cups celery leaves, torn from stalks
  • 2 bulbs fennel, shaved thin
  • Parmesan wedge, for shaving
Nutrition
467
23% daily value
8 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

47% 30

Saturated

35% 7

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

10% 30

Carbs (net)

- 23

Fiber

29% 7

Sugars

- 18

Sugars, added

- 4

Protein

10% 5

Cholesterol

7% 21

Sodium

32% 758

Calcium

11% 111

Magnesium

14% 60

Potassium

14% 658

Iron

14% 2

Zinc

12% 1

Phosphorus

19% 130

Vitamin A

25% 227

Vitamin C

43% 39

Thiamin (B1)

15% 0

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

16% 0

Folate equivalent (total)

20% 78

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

21% 3

Vitamin K

332% 398
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