Mediterranean Summer Pasta with Salsa Cruda

Mediterranean Summer Pasta with Salsa Cruda
11 Ingredients
  • 1/2 cup flavorful pitted olives, lightly chopped
  • 2 ripe tomatoes, seeded and chopped
  • 2 to 3 tablespoons chopped fresh mint
  • 2 tablespoons capers
  • 1 clove garlic, smashed
  • 1 teaspoon red pepper flakes
  • 1 teaspoon orange zest
  • 1/3 cup olive oil
  • Kosher salt and freshly cracked pepper
  • 12 ounces angel hair pasta
  • Parmesan, for grating
Nutrition
509
25% daily value
4 servings
                                       
                                            vegetarian
     

Fat

33% 21

Saturated

15% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

23% 68

Carbs (net)

- 64

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

24% 12

Cholesterol

0% 0

Sodium

18% 441

Calcium

5% 52

Magnesium

14% 58

Potassium

8% 376

Iron

14% 2

Zinc

13% 1

Phosphorus

26% 182

Vitamin A

5% 46

Vitamin C

12% 10

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

12% 2

Vitamin B6

15% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

23% 3

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 86
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