Mediterranean Summer Pasta with Salsa Cruda

Mediterranean Summer Pasta with Salsa Cruda
11 Ingredients
  • 1/2 cup flavorful pitted olives, lightly chopped
  • 2 ripe tomatoes, seeded and chopped
  • 2 to 3 tablespoons chopped fresh mint
  • 2 tablespoons capers
  • 1 clove garlic, smashed
  • 1 teaspoon red pepper flakes
  • 1 teaspoon orange zest
  • 1/3 cup olive oil
  • Kosher salt and freshly cracked pepper
  • 12 ounces angel hair pasta
  • Parmesan, for grating
Nutrition
509
25% daily value
4 servings
                                       
                                            vegetarian
     

Fat

33% 21

Saturated

15% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

23% 68

Carbs (net)

- 64

Fiber

18% 4

Sugars

- 4

Sugars, added

- 0

Protein

24% 12

Cholesterol

- 0

Sodium

18% 435

Calcium

5% 47

Magnesium

14% 57

Potassium

10% 365

Iron

12% 2

Zinc

9% 1

Phosphorus

26% 181

Vitamin A

5% 41

Vitamin C

17% 10

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

10% 2

Vitamin B6

10% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

23% 18
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