Sesame-Eggplant Salsa

15 Ingredients
- 2 (1- to 1 1/4-pound) eggplants
- 1 tablespoon vegetable oil or peanut oil
- 3/4 cup (packed) plus 1 tablespoon minced green onions
- 2 1/2 tablespoons minced peeled fresh ginger
- 4 garlic cloves, minced
- 1 teaspoon chili-garlic sauce*
- 3 tablespoons (packed) golden brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons fresh lemon juice
- 2 large plum tomatoes, seeded, chopped
- 3/4 cup (packed) plus 1 tablespoon finely chopped fresh cilantro
- 1 1/2 teaspoons oriental sesame oil
- Parmesan Pita Crisps
- *Available at Asian markets and in the Asian foods section of many supermarkets.
Preparation
Instructions on Epicurious
Nutrition
164
8%
daily value
4 servings
Fat
9% 6Saturated
3% 1Trans
- 0Monounsaturated
- 3Polyunsaturated
- 2Carbs
9% 28Carbs (net)
- 20Fiber
30% 8Sugars
- 19Sugars, added
- 10Protein
8% 4Cholesterol
- 0Sodium
19% 455Calcium
6% 57Magnesium
11% 48Potassium
15% 722Iron
7% 1Zinc
6% 1Phosphorus
13% 88Vitamin A
5% 41Vitamin C
20% 18Thiamin (B1)
10% 0Riboflavin (B2)
10% 0Niacin (B3)
12% 2Vitamin B6
22% 0Folate equivalent (total)
17% 69Folate (food)
- 69Folic acid
- 0Vitamin B12
- 0Vitamin D
- 0Vitamin E
12% 2Vitamin K
54% 64
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